Ziboxan® F200
Gums can be applied to a wide variety of fields, from the bakery, personal care, medical to industrial use. As one of the most professional xanthan gum manufacturers, Deosenprovides Ziboxan® Xanthan gum in the following fields. Click on the image to view more about each field.
Ziboxan® F200Ziboxan F200is a fine powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier.
Specifications of Ziboxan®F200
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SPECIFICATION |
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Properties |
Specifications |
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Appearance |
cream colored powder |
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Viscosity (1% solution in 1% KCL) |
1200-1600cp |
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pH (1% solution) |
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Loss on Drying |
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Ash |
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Particle size |
100% through 80mesh(180μm) |
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V1/V2 |
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Nitrogen |
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Ethanol or Isopropanol |
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Pyruvic acid |
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Heavy metal |
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Lead* |
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Arsenic |
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Microbiological |
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Total plate count |
not more than 2000cfu/g |
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Yeast/mould |
not more than 100cfu/g |
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absent/25g |
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Salmonella * |
absent/25g |
Details of Ziboxan® F200
*: Type test parameters of Ziboxan® F200 are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: 24 months in the above store conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F200 production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified, REGULATORY COMPLIANCE: FCC, E415
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