Resistant Maltodextrin Powder (Liquid)
Maltodextrin powder is also called water-soluble dextrin or enzyme dextrin. It is made of all kinds of starch, which is hydrolyzed, purified and dried by the enzymatic process. Its raw materials are corn and rice with starch. There are a lot of resistant liquid maltodextrinbenefits, especially when it comes to the resistant maltodextrin fiber. It has unparalleled advantages and more and more people choose to buy it for their factories.
CAS no: 9004-53-9
STORAGE & SHELF LIFE
Maltodextrin Liquid Application
It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice particles have fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage.
When used in confectionery, it can increase the toughness of confectionery, prevent sand from returning and closing, and improve the structure. Just like the erythritol sweetener, it can reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf life, the dosage is generally 10% - 30%.
It is used for biscuits or other convenient food with full shape, smooth surface, clear color, and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth on the mouth, no residue left, fewer defective products, and long shelf life. The dosage is 5% ~ 10%.
Maltodextrin is mainly used to increase consistency, improve the structure, appearance, and flavor of various kinds of canned or soup. It is used in solid condiments, spices, powder oils, and other foods, it plays the role of dilution and filling, and can prevent moisture and caking, making the products easy to store. It can also play the role of substitute grease in powder grease.
Adding maltodextrin to meat products, such as ham and sausage, can show the characteristics of strong viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and extend the shelf life. The dosage is 5% ~ 10%.
Maltodextrin Liquid Application
It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice particles have fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage.
When used in confectionery, it can increase the toughness of confectionery, prevent sand from returning and closing, and improve the structure. Just like the erythritol sweetener, it can reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf life, the dosage is generally 10% - 30%.
It is used for biscuits or other convenient food with full shape, smooth surface, clear color, and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth on the mouth, no residue left, fewer defective products, and long shelf life. The dosage is 5% ~ 10%.
Maltodextrin is mainly used to increase consistency, improve the structure, appearance, and flavor of various kinds of canned or soup. It is used in solid condiments, spices, powder oils, and other foods, it plays the role of dilution and filling, and can prevent moisture and caking, making the products easy to store. It can also play the role of substitute grease in powder grease.
Adding maltodextrin to meat products, such as ham and sausage, can show the characteristics of strong viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and extend the shelf life. The dosage is 5% ~ 10%.
Resistant Maltodextrin Benefits
The composition of maltodextrin is closely related to the hydrolysis process, starch type, and other components (such as protein, fat, etc.) in starch. Maltodextrins with different DE values have different functions and properties: thickening, gelatinization, reducing product sweetness, changing the freezing point of the system, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture, and being used as sprays or drying carriers. Maltodextrin is widely used in food production, and its market prospect is very broad. Because of its bright future, there is a rapidly growing number of dietary fiber supplier that pay more attention to the maltodextrin market specifically. How to use maltodextrin is one of the topics that food production technicians are interested in.
It has good emulsification and thickening effect for increasing viscosity, dispersibility and solubility of maltodextrin. It is used in soymilk, instant oatmeal, and whey cream to thicken, absorb the peculiar smell, improve taste and prolong shelf life; in milk tea, fruit crystal, instant tea, solid tea, fat milk, and coffee partner, it is used to increase mellow, delicate and fragrant taste and reduce cost; in coconut milk, peanut and almond dew and various lactic acid drinks, it is used to enhance emulsification and make the product stable and not Easy to precipitate; used to thicken, improve the structure, appearance, and flavor in various kinds of canned or soup.
Used to inhibit browning reaction When there are a large number of reducing sugars and proteins in the food system, high-temperature treatment of them is easy to cause the mutation reaction. Because maltodextrin has a lower DE value and a smaller degree of reaction, it can be used as an inert embedding material for sensitive chemical substances, such as flavors, spices, drugs, and other microencapsulation.
Used as carrier and film preservation Maltodextrin aqueous solution has no taste, strong binding, and adhesion. It can be used as an excellent carrier of all kinds of sweeteners, fragrances, fillers, and pigments to ensure the pure flavor of the loaded substances. Maltodextrin with lower DE value has strong film-forming or coating properties, which can be used for coating fruit fresh.
Used to prepare functional food Maltodextrin is easily absorbed by the human body and can be used in athletes, patients, infants, and other functional milk powder, such as sugar-free milk powder and sports drinks. It makes the product bulky, not easy to agglomerate, instant, and good in flushing and adjusting and improves the nutritional value.
If you are looking for a reliable dietary fiber supplier, don't hesitate to contact us!
Send product request
Other supplier products
 |
LOW-CALORIE SWEETENER LIST | SaigaoNutri provides many healthy natural sweeteners such as dietary fiber, oligosaccharides sweetener, sugar alcohol series, and allulose. SAIGAO ... |
 |
MALT OLIGOSACCHARIDE | Malto-oligosaccharide is a kind of mixed sugar, mainly composed of maltose, maltotriose to maltooctaose, without dextrin, it is a new type of nutri... |
 |
Polydextrose | Polydextrose is a kind of soluble dietary fiber, forms of which can be polyglucose powder, polydextrose syrup. Compared with insoluble dietary fibe... |
 |
Erythritol | Erythritol is a polyol and fermented food, which is a clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The eryt... |
 |
Isomalto-oligosaccharide 900 Powder(Corn) | With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of p... |
Same products
 |
MOBILUX EP 0 16KG Lithium Complex Grease | Seller: Guangdong Juguangheng Automation Equipment Co.,Ltd. | These lithium hydroxystearate greases are formulated to provide extra protection against wear, ru... |
 |
Nisin Direct supply | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin, a natural antimicrobial peptide, has various applications in the food industry due to its ... |
 |
Large supply Nisin | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin is considered a natural preservative because it is derived from the fermentation of bacteri... |
 |
Nisin Wholesale Price | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus... |
 |
Nisin Quality Manufacturer | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | In some cases, the addition of nisin allows dairy products to be preserved without the need for e... |
