Storage Method of Inositol
Storage Method of Inositol
1. Environmental conditions
Store in a cool, dry, clean and well‑ventilated place; keep away from high temperature, direct sunlight and humid environment to prevent moisture absorption and agglomeration.
2. Sealed preservation
Inositol is slightly hygroscopic. It must be tightly sealed after opening to avoid contact with air, moisture and dust, which may affect its purity and fluidity.
3. Isolation storage
Keep separately from strong oxidants, strong alkalis, acidic substances and toxic chemicals. Avoid mixed storage to prevent chemical reaction and contamination.
4. Temperature control
Room temperature storage is suitable; long-term storage under excessive heat or freezing conditions should be avoided to maintain stable physical and chemical properties.
5. Packaging protection
Use moisture-proof packaging materials. During transportation and stacking, prevent extrusion, damage and package rupture.
6. Long-term storage management
Regularly check for deliquescence, discoloration and mildew. Follow the first-in, first-out principle to ensure product quality within the shelf life.
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