Kojic Acid
Kojic acid Product Name:Kojic acidPacking:25kgs/bagCAS NO:501-30-4Molecular Formula:C6H6O4Molecular Structure: Physico-chemical properties:White Crystalline powderPicture: Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Other supplier products
|
|
Royal Jelly |
SpecificationsActives Royal Jelly equivalent to fresh-1000mg, 10H2DA-12mg, Lecithin-200mgRoyal Jelly 1000 is formulated to maintain skin radiancy a... |
|
|
Aspartame |
Aspartame FCC4 Product Name:Aspartame FCC4Packing:25kg/drumCAS NO:22839-47-0Molecular Formula:C14H18N2O5, C4H5NO4SMolecular Structure: Physico-che... |
|
|
Natamycin |
CAS No.:7681-93-8MF:C33H47NO13appearance:White or creamy yellow crystalline powderCAS No.: 7681-93-8Other Names: PimaricinMF: C33H47NO13EINECS No.:... |
|
|
Cassia Nomama P.E . |
Specifications1.Specification:Flavanol8%;10%;12%;15%(UV) 2.Appearance: breen powder 3.Part used:leaf 4.Free Sample |
|
|
Erythritol |
Erythritol Product Name:ErythritolPacking:25kgs/bagCAS NO:10030-58-7Molecular Formula:C4H10O4Molecular Structure: Physico-chemical properties:Whit... |
All supplier products
Same products