Xanthan gum
Classification: Organic Intermediate
Refractive index:
Cas NO..11138-66-2
Flash Point:
Molecular Formula: C13H100
Purity: 95%, 99%
Melting Point:
Appearance: Light beige powder.
Boiling Point:
usage: raw material used in Synthesis
Stability: Stable. Combustible. Incompatible with strong oxidizing
Brand Name: Dayang
agents.
EINECS: 234-394-2
Aliase: Xanthan gum
Purity: 95%, 99%
Appearance:liquid or solid
Brand: Dayang
Usage:
Food additive: binders/emulsion stabilizers/viscosity contrlling agent.
Packaging & Delivery
Packaging Detail: clients requirement
Delivery Detail prompt
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