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Allyl isothiocyanate CAS No.: 57-06-7 Spices Food grade pickle canned sauce raw material

Allyl isothiocyanate CAS number: 57-06-7

Chemical formula: C4H5NS

Molecular weight: 99.154

Melting point: -80 ℃

Boiling point: 151 ℃

Relative density (25℃/25℃) : 1.013~1.020

Flash point: 46 ℃(CC)

Color: Colorless to pale yellow

Smell: Very pungent and pungent smell

Refractive index (20℃) : 1.524~1.532

Acid value (KOH) /(mg/g) : ≤1.0

FEMA code: 2034

EINECS number: 200-309-2

Content: ≥98.0%

Saturated vapor pressure: 1.33kPa (38.3℃)

Solubility: slightly soluble in water, mixed soluble in ethanol, ether, carbon disulfide and other organic solvents

Halal (MUI) Authentication Status: Not authenticated

Halal (SHC) Authentication Status: Unauthenticated

Kosher Certification Status: Certified

Implementation standard: GB 29980-2013

Shelf life: 24 months in unopened condition

Storage conditions: Store this product in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.



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