DAWANG GROUP PROTEIN FOOD CO.,LTD
Contact information
Concentrated Soy Protein(Shengwang 500) Characteristic and application: Concentrated Soy Protein is made from defatted soy flake through acid or alcohol treating. It contains about 68%-70% protein in dry basis. It retains most of the fiber ot the original soy. And it is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products to increase water and fat retention, and to improve nutritional values. 2. Isolated Soy Protein(Shengwang 800) Characteristic and application: Isolated Soy protein Shengwang 800 has good separate function, and it can be separated steady and uniformity. It widely used in all kinds of beverage to intensify and proportion nutrition, such as milk, soy milk, oatmeal and nuclecolus milk and so on.
Products:
 |
Isolated soybean protein | soy protein isolate powder ( Sheng Wang 600) in northeast China to adopt high-quality, non-genetically modified soybean as raw material, through-th... |
