Vinegar Sliced Ginger
Vinegar sliced ginger is an essential part of a typical sushi dinner,Website:, along with fresh fish, wasabi and soy sauce. If you want to make sushi at home, or keep your own condiments in the house, you can make jars of pickled ginger slices that will keep for up to 6 months. Making pickled ginger at home allows you to leave out the chemical preservatives that most commercial companies use. In fact, it only contains 4 ingredients and can be made within a half an hour. Your batch of pickled ginger will last longer if you have some basic canning supplies on hand. Learn how to make vinegar sliced ginger.
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Sushi Ginger Slice |
Product NameSushi ginger sliceBrandKY or customer's brand acceptedSpecification50g-100g,Website:, 100g-150g, 150g-200g ,200g-250g, 250g up, mix, mi... |
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Vinegar Sushi Ginger |
Descriptions:We are offering high quality vinegar sushi ginger that is widely used as seasoning or condiment .And it gives delicious in taste and r... |
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Salted Ginger Stick |
Salted ginger stick combines well with both Western and Asian dishes. Cut into slivers and add to salads,Website:, fried rice or noodles, and stir-... |
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Natural Color Salted Ginger |
All the material ginger come from KY company’s own pollution-free ginger field. We adopt high quality fresh and tender ginger as sushi ginger mater... |
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Sweet Sliced Ginger |
Sweet sliced ginger produces a hot,Website:, fragrant kitchen spice.[6] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are... |
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