Poria Cocos Brick (Fu Tea)

Poria Cocos Brick (Fu Tea) is the top grade in the ancient kind of brown tea. Being complete ferment tea, Poria Cocos Brick Tea is the most complex and unique brown tea which has the longest production processing cycle. It products Aspergillus Cristatus, brick-like in appearance, with flourishing golden flowers all over, dark and shining, red and strong tea soup, mellow to the taste with lasting scent. “Xiang Yi” brand Poria Cocos Brick Tea Series accumulates several hundred years traditional production craft, its raw material is elegant, and the craft is advanced. The scientific analysis and the clinical experiment by domestic and foreign experts professor proved: Poria Cocos Brick Tea contains the many kinds of amino acids, the Vitamin and the trace elements which the human body needs, and its rich inclusion can effectively block the formation of carcinogenic microso group compound in human body. The contained steatolysis enzyme has the decomposition to be greasy, the digestion and reduces human body function as well as fat compound, cholesterol, three acid anhydride fat.The related beginning brown tea record, we can see Tang Dynasty Yang Ye “Imperial food steward to handle Record” as well as Five Dynasties Mao WenXi “Tea Spectrum” the “Qu Jiang thin slice, carry 80”. The production of brown tea, began in the early of the 16th century, according to “the Ming Dynasty History Tea Law”, as early as in the Ming Dynasty Jiajing Three Year, namely in 1524, Poria Cocos Brick Tea was stipulated as the Official Tea transported to north-west which was needed by the national minority people, and became there necessity. Till today, there is still a famous saying, “one would rather to without cereal for three days than be denied tea for one single day”. With nearly 500 years production history, the traditional Poria Cocos Brick Tea is an indispensable part of diet for the Chinese minority people in the border regions in the northwest.In 1998, when the Japanese Abun

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