.

30BBL/3000L Brewery Equipment

30BBL/3000L Brewery Equipment

Commercial Brewing Equipment

Commercial Beer Brewing Systems

DESCRIPTION

PRODUCT PARAMETERS

Brewhouse system:

-3 or 4 vessels brewhouse: mash/ lauter, kettle/ whirlpool, hot water tank;

Mash/ lauter, kettle, whirlpool, hot water tank etc, the rake will have hydraulic lifting device.

-Heating method: Electric heating, steam heating and gas heating.

-Heat exchanger: Double or single stage plate heat exchanger.

Frementation system:

-Fermentation tank: SUS304, conical vertical tank ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Rotary CIP spray balls, temperature sensor, Sample valve, Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legswith screw assembly to adjust legsheight,Complete with associated valves and fittings.

Optional: bright beer tank, yeast adding tank etc.

Glycol cooling system:

-Glycol wtaer tank, chiller,Associatedvalvesandfittings.

CIP System

-SanitizerTank,CausticTank. Associatedvalvesandfittings etc.

DCS/ PLC ControlCabinet

- Powercontrol,temperaturedisplaycentrally,brewhouse control,

Fermentationtank withdigitalcontroller.



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