Phosphatidylserine Price

Phosphatidylserine is a kind of phosphatidylserine. Pure phosphatidylserine is a white waxy solid, which can be dissolved in most non-polar solvents containing a little water but cannot be dissolved in anhydrous acetone. We can extract phosphatidylserine from tissue cells by chloroform-methanol extraction method. When a phosphatidylserine is dissolved in water, most of the insoluble lipids form microclusters, except for a few that form true solutions. At pH=7, it has two negative charges and one positive charge, which is more than one negative charge. With weak base hydrolysis to fatty acid metal salt, the rest of the hydrolysis is not hydrolyzed, with strong base hydrolysis to fatty acid, serine, and phosphoglycerides. Phosphatidylserine oxidizes easily when exposed to air and gradually darkens in color, from white to yellow and finally to black. The natural phosphatidylserine is almost unaffected by alcohol, the saturated phosphatidylserine can form staggered chain gel with alcohol, and the dipalmitoyl-phosphatidylserine can interact with 5% alcohol at room temperature and induce the formation of a regular gel.
Phosphatidylserine consists of two long-chain fatty acids, a glycerol main chain, and a phospholipid cephalic group, among which the phospholipid cephalic group is composed of serine and phosphoric acid. The phospholipid cephalic group is negatively charged, and this part is hydrophilic, while the tail containing fatty acids is lipophilic. Therefore, the composition of the three parts is amphiphilic, which is both hydrophilic and oil-public. Phosphatidylserine isnot a single component due to differences in long-chain fatty acids but refer to a class of compounds.
Other supplier products
|
|
Application Effects of Phospholipids |
Key Factors Influencing Application Effects of PhospholipidsPhospholipid Type and Purity: High-purity phospholipids (≥90%) with targeted composi... |
|
|
Phospholipids Powder Manufacturer |
influence the sensory properties of foods by adjusting viscosity, elasticity, and mouthfeel.Chocolate and Confections: In chocolate production, lec... |
|
|
Phospholipid powder Food additive |
Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficie... |
|
|
High quality Phosphatidylserine Exporter |
Phosphatidylserine (PS), also known as serine phosphatidylserine, diacylglycerol phosphatidylserine, refers to a group of compounds, rather than a ... |
|
|
Phosphatidylserine Power |
Phosphatidylserine power is a group of compounds, rather than a single component because the residues of lipo ethyl phthalein vary widely depending... |
All supplier products
Same products