Wholesale Phospholipid Raw Material

• 

Phospholipids are an important class of lipids widely found in nature, containing various beneficial components such as phosphorus, fatty acids, and choline. These components play significant physiological roles in the human body, including improving heart health, regulating cholesterol levels, and enhancing cellular communication.Phospholipids can enhance the nutritional value of candies, primarily due to the beneficial components they contain.

In candy manufacturing, phospholipids are commonly used as emulsifiers, stabilizers, and flavor enhancers. By adding phospholipids, the texture, mouthfeel, and flavor of candies can be significantly improved, while also extending their shelf life and preventing fat oxidation and spoilage.

The fatty acids found in phospholipids are essential for the human body, particularly unsaturated fatty acids like linoleic acid and alpha-linolenic acid, which are important for maintaining normal physiological functions. Incorporating phospholipids into candies can provide consumers with these essential fatty acids.

Choline, a component of phospholipids, helps regulate lipid metabolism and lower cholesterol levels in the blood, thereby preventing cardiovascular diseases. By consuming candies that contain phospholipids, consumers can enjoy delicious treats while improving their lipid metabolism.

Other supplier products

	Phospholipids Supplier	Phospholipids are a class of complex molecules with both hydrophobic (water-repelling) and hydrophilic (water-attracting) regions.Their unique stru...
	Application Effects of Phospholipids	Key Factors Influencing Application Effects of PhospholipidsPhospholipid Type and Purity: High-purity phospholipids (≥90%) with targeted composi...
	Phospholipid Raw Material Supplier	Phospholipids have athree-part structurethat gives them their signature amphiphilic (both water-loving and water-fearing) character—this is t...
	High quality Phospholipid	Phospholipids can undergo hydrolysis, a chemical reaction in which water is used to break the ester bonds between the glycerol backbone and the fat...
	Phospholipids Raw Material	Bakery products (bread, cakes, pastries) often face issues like poor dough elasticity, uneven texture, and rapid staling. Phospholipids solve these...

Same products

	L-Lysine monohydrochloride as nutrient additives	Seller: Shanghai Yifu Food Ingredients Co., Ltd	Free L-lysine is highly hygroscopic—it absorbs atmospheric moisture rapidly at relative hum...
	L-Lysine monohydrochloride Purchase price	Seller: Shanghai Yifu Food Ingredients Co., Ltd	L-Lysine monohydrochloridehas a higher aqueous solubility than free L-lysine: ~70 g/100 mL at 25 ...
	L-Lysine monohydrochloride Partners, long-termCooperation	Seller: Shanghai Yifu Food Ingredients Co., Ltd	The most prominent performance advantage ofL-Lysine monohydrochloride is its optimized physical a...
	L-Lysine monohydrochloride Marke quotation	Seller: Shanghai Yifu Food Ingredients Co., Ltd	L-Lysine monohydrochloride (L-Lys·HCl) is the dominant commercial form of L-lysine—a...
	L-lysine monohydrochloride Supply price	Seller: Shanghai Yifu Food Ingredients Co., Ltd	L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred ...