HVP powder
Spray dried hydrolyzed vegetable protein powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as food ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit.
Ingredients:
Malt-dextrin, Salt
Product standard:
| Sensory characteristics | Appearance | Well proportioned light brown powder |
| Size | 100% through 60 meshes | |
| Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
| Physical and chemical | Total nitrogen(%) | 4.2±0.5 |
| Moisture(%) | ≦6.0 | |
| Chloride(%) | ≦45 | |
| Hygiene index | Total plate account(cfu/g) | ≦5000 |
| Coliform(MPN/100g) | ≦30 | |
| Salmonella(/g) | N.D | |
| Pb | ≦1mg/kg | |
| As | ≦0.5mg/kg |
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