LSKB
♦ High quality LSKB (Light Speckled Kidney Beans ) for wholesale,Website:, with round shape and original beans♦ Sell point: correspond to fresh material, Reasonable price♦ Size: per 100 grams :190/210,220/240,240/260,260/280grains.♦ Certifications: HACCP, ISO, BRC, etc. ♦ Related products: Green coffee beans, coffee beans, red kidney beans.
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Monosodium Glutamate |
♦Hot sell MSG (Monosodium Glutamate) with white crystal surface.With the glycine,Website:, fumaric acid, malic acid,.♦Sell point: with competitive ... |
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Green Peas |
♦ Flavors green peas with high protein,Website: in GMP plant,very crisp,good taste snacks. ♦ Many Flavor available: wasabi,spicy,cheese etc .♦ Sell... |
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Crunchy Peanut Butter |
♦Hot sell Crunchy Peanut Butter with top quality peanuts ,Website:, bright brown color, golden clear and shimmy surface,.♦Sell point: with competi... |
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Plastic Containers |
♦ High quality plastic contaniers for wholesale,Website:, with Euro standard, for storage ♦ Sell point: durable use, Freshness Preservation, reason... |
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Waiting Chairs |
♦Hot sell Waiting Chairs with the appropriate environment,Website:, strong, beautiful and has a good carrying capacity to adapt to all kinds of peo... |
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Cold Store Purple Garlic |
Seller: Shandong Maria Food Co., Ltd. |
Cold store purple garlic is available from early September to the next May, we keep various fresh... |
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Natural Fermented Black Garlic |
Seller: Shandong Maria Food Co., Ltd. |
Naturally fermented black garlic is made of fresh garlic, with fermentation for 60-90 days in the... |
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Salted Peeled Garlic |
Seller: Shandong Maria Food Co., Ltd. |
Marinated garlic are also called garlic cloves in brine and peeled garlic in brine. |
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500g Normal White Garlic |
Seller: Shandong Maria Food Co., Ltd. |
Normal white garlic is also called hybrid garlic, it is the most common garlic variety of Shandon... |
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10kg Carton Normal White Garlic |
Seller: Shandong Maria Food Co., Ltd. |
Normal white garlic is one variety of garlic,Website:, also called regular white garlic, it is th... |
