Snickers Bar 52.7 gr
Bounty - Snickers - Mars - Twix
CHOCOLATES
Bounty - Snickers - Mars - Twix
Snickers Bar 52.7 gr
We offer Snickers bar 52.7 gr at very competitive price
packing info : 40pcs/crt; 231crt/pal 32pal/FTL Container '20: 12 - 13 pallets
Send product request
Other supplier products
 |
Fresh eggs ( BROWN AND WHITE) | We supply fresh eggs in whole sale with an eco-friendly and amazing feature and eco-friendly material. White and yellow eggs. Hatching eggs from C... |
 |
FROZEN CHICKEN LEG QUARTERS | Available grades: HALAL Grade ‘A'Frozen Chicken Leg Quarter Attributes: Feathers off Well cleaned and fresh No bruises No broken bones No bl... |
 |
wet Salted Donkey Hides/Skin | Raw animal skins normally come salted or in some cases frozen.As with all raw animal skin exports, we will provide you with an animal health certif... |
 |
HALAL FRESH AND FROZEN LAMB,GOAT MEATS. | Carcasses are kept at chilling room for 24 to 72 hours before going in the deboning hall in the temperature of +4 to 0 degree c, and the deep meat ... |
 |
WE SUPPLY FOOD AND BREVAGES | WE SUPPLY FOOD AND BREVAGES. WE SUPPLY ALCOHOL DRINKS, ENERGY DRINKS,CHOCOLATES,FROZEN CHICKEN FEET,FROZEN CHICKEN BREAST,FROZEN CHICKEN PAWS,FROZ... |
Same products
 |
chocolate available | Seller: quality food | One 26.5 oz jar of delicious Nutella hazelnut spread, the perfect stocking stuffer or topping for... |
 |
chocolate available for sale | Seller: quality food | One 26.5 oz jar of delicious Nutella hazelnut spread, the perfect stocking stuffer or topping for... |
 |
nutella chocolate available for sale | Seller: quality food | One 26.5 oz jar of delicious Nutella hazelnut spread, the perfect stocking stuffer or topping for... |
 |
nutella chocolate available for sale | Seller: quality food | One 26.5 oz jar of delicious Nutella hazelnut spread, the perfect stocking stuffer or topping for... |
 |
nutella chocolate available | Seller: quality food | One 26.5 oz jar of delicious Nutella hazelnut spread, the perfect stocking stuffer or topping for... |
