.

100L Pub Brewing Systems

100L Pub Brewing Systems

1. Basic product information:

Capacity: 100L
Two Vessels: Mash &lauter tun, kettle &whirlpool tun
Heating method: by steam, by electricity, by fire

2.Product configuration:

Milling system- Mash system- Fermentation system- Cooling system- Control system with PLC- Wine column-to bar counter

2.1 Milling system:
Malt crusher, Double -roller type, carbon steel
2.2 Mash system
2.2.1 Mash & Lauter tun : SUS304,inner shell thickness: 3mm,Cladding thickness: 2mm,coil jacket 2.60mm, polyurethane foam used to keep warm, lauter plate: milling, platinum resistance accuracy+/-0.3 degrees Celsius, the temperature range 1-120 degrees Celsius.Highly polished, inside with fine processing, without concave and convex deformation, etc.; beautiful appearance, piping layout meet the installation and operation, and openings view requirement.
2.2.2 Kettle& whirlpool tun: full capacity is 150L, empty capacity more than 40%,SUS304, inner shell thickness: 3mm,cladding thickness:2mm,60mm polyurethane foam used to keep warm, counterclockwise tangential feeding, equip with a liquid level, tube with a breathing hole, side install fast loading manhole.
2.2.3 Wort pump: SUS304, national sanitary level, famous brand, frequency conversion control, flow 1 tons/h, lift 2 meters, pipe fitting material is SUS304.
2.2.4 Plate heat exchanger: one-cold type, hanging, design pressure:1.0mpa,temperature: 150℃
2.2.5 Mash line: SUS 304,Including all mash system valves and piping.
2.3 Fermentation system
2.3.1 Fermentation tank: SUS304,inner shell thickness: 3mm,Cladding thickness: 2mm,dribbling is used to cool, thickness: 1.5mm,60mm polyurethane foam used to keep warm, withstand voltage of tank is 2.5bar, 60 °hypocone is compressive strength design, empty capacity20%,internal roughness 0.4 um or less, no distortion, no scratches, weld highly polished, the upper with lamp lens, with temperature sensors, sampling valve, pressure gauge discharge pipe diameter is Ø25, negative pressure valve,SUS304, opening pressure 0.2 MPa.
2.4Cooling system
2.4.1 Compressor: Model, J9226E (220 v / 50 hz), Refrigerator R22,air-cooled refrigeration unit with a complete set of accessories, ability to meet the requirements
2.4.2 Alcohol water tank: SUS304, inner shell thickness: 2mm, cladding thickness: 1.5mm, polyurethane foam used to keep warm, inner equip with copper evaporator, heat radiating area matches evaporator, automatic temperature control.
2.4.3 Pipeline pressure adding pump: alcohol water circulating pump, ability to meet the requirements.
2.4.4 Alcohol water line: SUS 304, Including all alcohol water line valves and piping.
2.5 Control system with PLC
2.5.1 Control system with PLC: Realize special fermentation that is two warming segments, three sections of cooling. According to different beer can set different fermentation curve, to meet different fermentation technology. Achieve 2-24 hours any cooling speed setting thereby preventing ice tank and protect the function of the yeast, and meet the normal fermentation mechanism. No duty for fermentation inspection. Temperature, time and cycle can be arbitrarily set and modified. System capacity meets a fermentation period. System collect data and summary every 20 minutes, record all data of a fermentation cycle. Traceability. The accuracy of error is plus or minus 0.3 ℃.
2.5.2 Switchboard:Mash &fermentation &refrigeration shared one
2.5.3 Fermentation control solenoid valve:Stainless steel spring, fluorine rubber diaphragm, DC24V.
2.5.4 Wire and Cable: Signal lines use the shielded wire
2.5.5 Threading pipe: Stainless steel decoration pipe
2.5.6 Movable frame: Stainless steel
3.Wine column
There are so many types of wine column, our engineer will supply suggestion according to customer requirement.
4.Flow chart
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