Split Manually operated door Cooked vacuum cooler fast cooling with stainless steel
Split Manually operated door Cooked vacuum cooler fast cooling with stainless steel
Cooked vacuum cooling machine is the special equipment for rapid pre-cooling cooked foods, just 10-15 minutes of cooling from a high temperature of 100 degrees to room temperature, the cooling speed! The cooling temperature uniformity! vacuum coolers are cooling and preservation of the best cooler for cooked food!
Cooked vacuum cooling machine is mainly composed of vacuum processing chamber, vacuum system, cooling system and control system of four major components. Using a vacuum pump to extract air of thevacuum chamber to reduce the pressure ofvacuumbox,make the vacuum vessel of the boiling point of water decrease, thereby evaporating, so the surface is cooled continuously vaporized free water,take away all heat ,so as to achieve cool-down effect.
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