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professional high quality vacuum frying equipment for fish and shrimp fries

VF200 vacuum fryer: Energy efficiency (under vacuum frying temperature below 130 degrees SM, 60 degrees less than the usual method of frying in deep fat). "dry product" as a result of roasting useful for preserving the health of color, texture and palatability. effectiveness of the cleaning oil (screening up to 90% of various waste during roasting). Visual control of roasting (window with light and mechanical cleansing of vaporization). vacuum level control, temperature, and frying time oil cooling after use.



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