competitive price potato crisp production line frozen french fries processing equipment

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Showroom Location:

None

Brand Name:

taizy

Voltage:

220v 380v

Power(W):

27kw

Dimension(L*W*H):

1600*1050*1200mm

Weight:

210kg

Certification:

CE ISO

Warranty:

1 YEAR

After-sales Service Provided:

Online support, Engineers available to service machinery overseas

Application fields:

Vegetable processing plant, Fruit processing plant, Frozen food Factory

Machinery Function:

frying potato chips

Raw material:

Fruit, Vegetables

Output product name:

potato chips

Key Selling Points:

High Productivity

Application:

sweet potato, potato, banana,

capacity:

100kg/h, 150kg/h, 300kg/h, 500kg/h

Product name:

potato crisp production line

Function:

cutting, frying

Finished Products:

Frech Fries Potato Chips

Usage:

Fries Potato Chips

1,Brief introduction-potato crisp making machine:

(1) Fried potato chips/stick processing line is one of popular world-wide leisure foods.

(2) It’s not only rich in resource ,but also high nutritional value,deeply welcomed by consumers.

(3) It is one kind of old and young suitable leisure food, It includes important value protein for human body.

(4) Also includes the massive inorganic slat, like phosphorus, iron and so on as well as regenerative and so on 16 nutrition ingredients.

(5) Our company develops potato chips/stick production line, has the simplicity of operator, automaticity is high, waste material rate low and so characteristics.

2,Process flowchart-potato crisp making machine:

FreshPotato→→washing&peeling→→cutting→→blanching→→dewatering→→frying→→

de-oiling→→flavoring →→packing

1.Cleaningandpeelingmachine

Firstconnectthemachinetothepower,openwaterpipes,andthenAddpotatoestothe

hopper,about3,5minuteslater,movethebaffleattheexpectmouth,potatoeswillbeout

automatically

2.Potatochipsmachine

Switchonthepower,putthepeeledcleanpotatoesintothefeedcontinuously,then

theywillbecutintochipsautomatically.

3.Blanchingmachine

Shapedchipsneedtoberinsedorblanched,youcantaketheprocessinaccordancewith

thechoiceofyourtreatment.

4.Dewaterer

Puttherinsedchipsintothedewatererforabouttwominutes,thentheycanbefried.

5.Fryingmachine

Heattheoilto170degreesCelsius,thenputthedehydratedpotatochipsintothefrying

machineforabout1.5minutes,french-friesabout5minutes.

6.De-oilingmachine:( Same as De-watering machine)

Deoilingmachine:putthefriedchipsintotheDeoilingmachine,thenthechipswillbeok

foroneminutes

7.AutomaticSeasoningmachine

Putthedeoiledchipsintotheseasoningmachine,addingspicesaccordingtothetastes

ofyourchoice,switchonthepower,spiceswillbeevenlyattachedtotheFrenchfrieson

potatochips.

8. Packing

Thecapacityis60-100bags/hour

Generally,thesechipsshouldbepackedwithNitrogen.

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