Stevia Extract Stevioside
Xi’AN LESEN BIO-TECHNOLOGY CO.,LTD. specializes in the ten years of plant extracts and export trade, to provide customers with high-quality, organic, natural, good price of various plant extracts, fruit and vegetable powder, as well as cosmetics, chemical raw materials.Stevia extract as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage.Stevia extract is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. Stevia Extract can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.Prodcut Name: Stevia Extract Stevioside Latin Name: Stevia rebaudiana (Bertoni) HemslSpecification: PowderAppearance: White powderMesh size: 80 MeshUsed Part: LeafGrade: Food & MedicalBrand Name: LS-HerbTest Method: TLCProduct NameSpecificationSweetness(Compare with sugar)Stevia Rebaudioside A(RA) 97%,98%300 times95%280 times90%260 times80%250 timesSteviosides 95%240 times90%220~230 times80%180~200 timesFunction:1. Stevia extract controls high blood pressure.2. Stevia extract helps loose weight and reduce cravings for fatty foods.3. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs. 4. Stevia extract has anti-bacterial properties can help prevent minor illness and cure mnor wound.5. Stevia extract can help solve various skin problems. Application:VarietySubstituted QuantityStrong PointsDrinks10-15%1.Improve taste 2.Extend shelf life 3.Lower productive cost4.Suitable for sugar-avoiding personsMedicineAs per actual needs1.Lower cost 2.Increase health-careFrozen Food10-25%Increase sweet taste in addition to other pointsCanned Food20-50%1.Clear in taste 2.Reduce sweet-tiredness 3.Extend shelf lifeAquatic Products30-50%1.Prevent going bad and moldy 2.Avoid loose appearances3.Improve taste and lower costCandied Fruits20-30%Improve taste and lower costFlavoring20-30%1.Improve taste and extend shelf life 2.Shorten salting time and prevent dewatering 3.No brown stainSalted Products20-40%1.Improve taste and extend shelf life 2.Lower productive costToothpasteAs per actual needs1.Extend sweet taste 2.Lower growth of bacteria and reduce dentist diseaseBeer10-40%1.Improve taste 2.Enrich and whiten foamFruit Liquor50%1.Improve taste 2.Reduce sweet-tirednessLiquor10-20%Remove the taste of hotness
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