Yuzu Powder
Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large petiole, resembling those of the related kaffir lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi (a Japanese citrus from Tokushima Prefecture) in many regards; they share a similar mandarin-ichang papeda ancestry, though yuzu eventually ripen to an orange colour, and there are subtle differences between the flavours of the fruit.The yuzu's flavour is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. It is rarely eaten as a fruit, though in the Japanese cuisine its aromatic zest (outer rind) is used to garnish some dishes, and its juice is commonly used as a seasoning, somewhat as lemon is used in other cuisines.It is an integral ingredient (along with sudachi, daidai, and other similar fruits) in the citrus-based sauce ponzu, and yuzu vinegar is also produced.Product Name: Yuzu PowderLatin Name: Citrus ichangensisAppearance: Light yellow powderMesh size: 80 MeshUsed Part: FruitGrade: Food & PharmaceuticalBrand Name: LS-HerbTest Method: TLC Function:1. Yuzu powder is often combined with honey to make yuzu hachimitsu—a kind of syrup that is used to make yuzu tea or as an ingredient in alcoholic drinks such as the yuzu sour 2. It is also used to make liquor (such as yuzukomachi, and wine.3. Yuzu powder can also be used to make various sweets including marmalade and cake.4. Yuzu kosho (also yuzukosho, literally "yuzu and pepper"), is a spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt.5. Slivered yuzu rind is also used to garnish a savoury, salty egg-pudding dish called chawanmushi, as well as miso soup.6. It is often used along with sudachi and kabosu.7. Yuzu powder has also been used extensively in the flavoring of many snack products, such as Doritos.
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