Korean Round Special Colorful Electric Skillet And Hot Pot And Electric Frying Pan
DescriptionPictureItem No.DescriptionsG.W./N.W.PSC/CTNCarton sizeFOB ningbo PriceRemarkLX-D18 Electric mini stewed potModel No.:LX-D18 Material : High quality alloy with non-stick coatingProducts sizes:18cm with single thermal pipePower:800WFrequency:50/60HZVoltage:110V-240VColor box size:23X15X23CMPcs/Ctn:10pcsCarton size:79X24.5X27CMColor optional : golden, green, black, wine red ectSell point:1.Environmental safe non-stick coating,more healthy and more convenient!2.Intelligent temperature control thermostat,do not warry food will be burned!3.Visual toughened glass lid design, delicious visible!4.The glass cover with air flow, to prevent food overflow!5.Whole body with die-casting process, more durable!6.Small capacity design, especially suitable for 1 to 2 person！7.Good design cover stew can effectively prevent the loss of nutrients.8.Compact size,the humanized design,fully display the art of exquisite life,crystal clear transparent appearance and exquisite workmanship.9.Easily experience the fun of modern cooking,Use boiling water temperature uniform and soft water pot stew,not sticky.10.Multi-fuction with fry/boil/saute/stew/bbq/popcorn function!USAGE1.First using ,Pls preheat in advance without anything and smelling is normal phenomenon.2.Put the barbecue frame to the grill and your favorite food in to the pan ,the barbecue below the oven.3.When barbecue food ,pls mix the food and seasoning.4.Pls control the temperature to avoid the oil splash .And when braking food ,pls cut it into small pieces.5.Pls use the frying pan as much as possible to reduce the splashed and smoke.NOTICE1.Don’t drip water on the switch and the light top shell .or it will be short circuit.2.Don’t use the machine when the power / plug damaged ,but to repair it.3.Don’t let children alone to avoid scalding or accidents. 4.Machine can not use charcoal or similar fuel.CLEANING1.Pls don’t use metal material and sharp tools cleaning , avoid scuffing the surface of the frying pan.
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