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Fruits Cold Room

Fruits Cold Room

Introduce:

Fruits cold storagerefers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of fruits, so as to prevent decay and prolong storage.

The choice of temperature should be paid great attention to when fruit and vegetable are kept fresh in cold storage. The temperature range of fruits and vegetables ranges from +0℃to +15℃degrees. Different fruits are stored differently. Low temperature is very easy to cause frostbite.

Item Name

Store Tem

Period Time

apple

-1℃~1℃

5~8 Month

Peach

-0.5℃-0℃

1Month

Grape

-1℃~3℃

2Month

Pear

-1~2℃

4~6Month

Cherry

2℃~4℃

1Month

Orange

0℃~1℃

1Month

Pineapple

4℃~12℃

21days—28days

Specification of Fruits Col Room

Item No

YCF1A

YCF2A

YCF3A

Cold Room Size

6000 x 3000 x 3000mm

5000x4800x3050mm

80000 x 3200 x 3000mm

Product Load

Apple Peach Grape Pear Cherry Orange Pineapple

Initial Temp

-0.5℃-15℃are available

Required Temp

0℃

0℃

0℃

Ambient Tem

30 ℃

30 ℃

30 ℃

Duration

1Month to 6 Month

Equipment

Semi-hermetic 5HP

Semi-hermetic 7HP

Semi-hermetic 10HP

Refrigeration Condenser

Seawater Cooled

Air-Cooled

Semi-hermetic 10HP

Panel Thickness

75mm/100mm

Surface material

S/S 304, PPGI, aluminum sheets

Door size

1200*2000mm

800x1800mm(H)

800x1800mm(H)

Any size of the can be customized according to customer needs.

We focus on Custom. but not selling standard size.More information please viewhere.


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