Breakfast Cereals Production Line
Breakfast Cereals Production Line
To meet market demand and manufacture new products, the snacks production lines are easily changed and adapted using simple add-ons, making it possible to manufacture bicolor or filled cereals, as well as flakes.
After preparation, controlled quantities of raw materials and liquids are premixed and then dosed before being fed continuously and uniformly into the extrusion platform. This mixture is then cooked at the right temperatures using the thermo-mechanical energy provided by the twin-screw extruder. Texturing and shaping of expanded products are determined by the final design of the insert, while the expansion ratio is influenced by temperature of the extrudate, the types of ingredients used and moisture content.The shaped products are then conveyed directly to the sugar coating system. The coated cereals are dried and cooled down to ambient temperature to retain crispness,as defined in the recipe.
Breakfast Cereals/Corn Flakes Production LineCapacity
150kg/h,250kg/h,500kg/h,800kg/h
Saibainuo is professional manufacturer of Extruder Machine, Puff Snacks Production Line, Pasta & Macaroni production line, Bread crumbs production line, Breakfast Cereals & Corn Flakes Production Line, Soya Protein & Fiber Protein Production Line, Rice Crackers Production Lineetc. Welcome to contact us to know more.
Specification
|
Model |
Installed power |
Power consumption |
Capacity |
Dimension |
|
SLG65-III |
105kva |
84kw |
150KG/H |
25000*2000*4000mm |
|
SLG70-II |
140kva |
112kw |
250KG/H |
29000*2000*4000mm |
|
SLG85-II |
265kva |
212kw |
500KG/H |
37000*2000*5000mm |
|
SLG95-II |
320kva |
256kw |
800KG/H |
41000*2000*6000mm |
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