Garlic Extract 4.5% Alliin
Specification: 4.5% Alliin by HPLC
Latin Name: Allium sativum L.
Part Used: Root
Appreance: Brown powder
Extract Solvent:Ethanol& Water
Origin: China
Shelf life: 2 Years
Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1.Possesses Antioxidant Activity
2.Supports Cardiovascular Health
3.Has Natural Antibacterial Effects
4.Demonstrates Anticancer and Chemopreventive Activities
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