Garlic Extract 4.5% Alliin
Specification: 4.5% Alliin by HPLC
Latin Name: Allium sativum L.
Part Used: Root
Appreance: Brown powder
Extract Solvent:Ethanol& Water
Origin: China
Shelf life: 2 Years
Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1.Possesses Antioxidant Activity
2.Supports Cardiovascular Health
3.Has Natural Antibacterial Effects
4.Demonstrates Anticancer and Chemopreventive Activities
Other supplier products
|
Feverfew Extract 4:1 |
Specification: 4:1 by TLC Latin Name:Tanacetum parthenium Part Used: Flower Appreance: Brownor yellowish powder Extract Solvent:Water Origin: China... |
|
Sodium Hyaluronate (Hyaluronic Acid (HA)) |
Specification:92.0% HPLC Other names:Hyaluronan; HA; Beta-D-glucopyranuronosyl-(1->3)-(3xi)-2-(acetylamino)-2-deoxy-beta-D-ribo-hexopyranosyl-(1... |
|
L-Arginine base |
Specification: 98.5% ~ 101.5% by HPLC Other names:H-Arg-OH; L-Arginine base; Arg; L-2-Amino-5-guanidinopentanoic acid;Arginine; 2-amino-5-guanidino... |
|
L-Arginine L- Aspartate |
Specification: 98.5%~101.0%by HPLC Other names: L-Arginineaspartate; L-Asparticacid,compd.with L-arginine(1:1);L-aspartic acid, compound with L-arg... |
|
Zinc Citrate |
Specification:98.5% Other names:Zinc citrate; Zinc 2-hydroxypropane-1,2,3-tricarboxylate (3:2). Standard:USP36 CAS No.:546-46-3 Appreance:White gra... |
All supplier products
Same products