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The food additives supplied by Saigao, a reliable food additives manufacturer, have exceptionally allulose sugarthat is completely free of secondary flavors and aftertastes. It can greatly enhance the flavor and aroma of food, beverage, nutrition, bakery, dairy, confectionery, etc.

SAIGAO Nutri provides many healthy natural sweeteners such as dietary fiber, oligosaccharide, sugar alcohol series, and allulose. SAIGAO healthy natural low-calorie sweeteners include: Resistant Dextrin, Fructo oligosaccharide, Malt oligosaccharide, Xylo-oligosaccharide, Galacto-oligosaccharide, Crystal maltitol, Maltitol syrup, D-Allulose, Erythritol, Trehalose, Xylose, L-Arabinose, Xrythritol, Arabinose.

Due to the special benefits of 0-calorie sugar substitute, our low-calorie sweetener can be added as a functional food ingredient, and can also be used as a sugar substitute for chemical additives in food, reducing the impact of sugar in food on special people.

Fda Food Additive List

Low-Calorie Sugar Alternatives

Healthy low-calorie sweetener is sweeteners that contain few to no calories but have a higher intensity of sweetness per gram than sweeteners with calories—like table sugar, fruit juice concentrates, functional flours, and corn syrups. Other names for Low-calorie sugar are non-nutritive sweeteners, artificial sweeteners, sugar substitutes.These low calorie sugar alternatives mainly have the following characteristics:

lHealthy artificial sweeteners such as oligosaccharides, sugar alcohol, dietary fiber products and other substances with special physico-physiological effects. These low calorie sugar alternatives mainly have the effects of moisturizing the bowel and laxative.

lHealthy low-calorie sweetener features are a highly selective proliferation of bifidobacteria. It has good heat-resistance and acid stability, and it is difficult to be decomposed by human digestive enzymes. The low-calorie sweetener is well known for its low sweetness and low calories.

lThe functions of the Healthy low-calorie sweetener are: Improve the sugar in the body functionof the intestinal flora, moisturize the intestines, enhance immunity, promote the absorption o-f minerals, bone health, anti-caries, and lower blood lipids.

Low-Calorie Sweenter vs Sugar

Low-calorie Sweeteners

Famous for their low calories and sweetness, low-calorie sweenters like the Xylitol is suitable for people who are looking to lose weight and control blood sugar. They can be effectively used as the most common food additivesto natural sugar.

Natural Sugar

Though it may be out of our common understanding, natural sugar actually goes way beyond the regular table sugar we see on the current market. Instead, they mainly refers to the sugar in thenatural food additives, such as nectar, honey, corn syrup, etc. If you don't have issues regarding controlling your blood sugar or diets, natural sugar is then a good choice for your overall health as long as long it is taken moderately.

Low-Calorie Sweeteners for Diabetics

As the low-calorie sweeteners normally have fewer calories, it is then naturally a very good choice for people with diabetes, especially the ones with type-2 diabetics. By replacing the regular table sugar with the healthy low-calorie sweeterners, people with diabetes can effective reduce their sugar intake without sacrificing the taste of the food.

Whereas, it should also be noted that though low-calories sweenteners can effectively prevent the spike in blood glucose levels, you should still pay attention to what the food you are eating contains.

Low-Calorie Sweeteners for Baking

Having good moisturizing and antibacterial properties, low-calorie sweeteners are widely used in the industry of baking. Added as the basic baking ingredients, the low-calorie sweeteners can not only enhance the sweetness of the fillings for pastries and snacks, but they can also prolong the shelf life of the baking products.

Zero Calorie Sweetener Side Effects

Potential side effects linked to zero-calorie sweetener consumption include

Allergic Reaction

Both the FDA and European Commission concluded that the number of individuals who are hypersensitive to zero calorie sweetener consumption or at a risk of having an allergic response to it is low.

Hypoglycemia Or Low Blood Sugar

Although low calorie sweetener may help control blood sugar in people with diabetes, it was also once thought that long-term consumption might cause hypoglycemia or low blood sugar.

Low Blood Pressure

Anything that actively lowers blood pressure can cause health complications with excessive, long-term use. People with chronic low blood pressure should speak to a doctor about prolonged zero calorie sweetener use.

Другие товары поставщика

	Isomalto-oligosaccharide 900 Powder(Tapioca)	With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of p...
	Erythritol	Erythritol is a polyol and fermented food, which is a clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The eryt...
	Galacto-oligosaccharide Powder	Galacto oligosaccharides powder, is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the act...
	RESISTANT DEXTRIN	Resistant Dextrin Definition Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular...
	XYLO-OLIGOSACCHARIDE	What is xylooligosaccharides Xylooligosaccharides, also known as xos oligosaccharide (CAS:87 99 0), are functional polymeric sugars formed by comb...

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