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Dry Fermented Sausages

Ace ingredients co ltdis the culmination of our promise to create and deliver the most innovative and valuable products and solutions for our clients in order to reach the next level in their food ingredient chinabusinesses.

NaturAce

lNatural extracts with sausage coloringeffect, clean labeling (E numbers free)

lFully soluble in water and salt resistant

lHigh stability in a wide range of pH

lDoes not color the fat and does not leave any stripes

lCan be used in all kinds of meat applications: pork, beef, chicken, turkey, lamb, etc

lSensitive to prolonged heat treatment at high temperatures

Acemulsion

lHigh gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

lVery strong and white thermo-stable fat and oil emulsions (even sterilization)

lCost-effective, especially against emulsions made with ISP and/or caseinate

lNo off-taste

lNo allergen



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