Dry Fermented Sausages
Ace ingredients co ltdis the culmination of our promise to create and deliver the most innovative and valuable products and solutions for our clients in order to reach the next level in their food ingredient chinabusinesses.
NaturAce
lNatural extracts with sausage coloringeffect, clean labeling (E numbers free)
lFully soluble in water and salt resistant
lHigh stability in a wide range of pH
lDoes not color the fat and does not leave any stripes
lCan be used in all kinds of meat applications: pork, beef, chicken, turkey, lamb, etc
lSensitive to prolonged heat treatment at high temperatures
Acemulsion
lHigh gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials
lVery strong and white thermo-stable fat and oil emulsions (even sterilization)
lCost-effective, especially against emulsions made with ISP and/or caseinate
lNo off-taste
lNo allergen
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