Isomalto-oligosaccharide 900 Syrup(Tapioca)
Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-calorie sugar alternatives, isomaltooligosaccharide 900 Syrup(Tapioca) will not be particularly sweet. The reason why isomaltooligosaccharide 900 Syrup will be added to beverages is that it will be more heat-resistant and acid-resistant. In addition, this isomaltooligosaccharide syrup series has some fermentability.
CAS no:
Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis
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ASSAY |
SPECIFICATION |
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Test standard |
GB/T20881-2007 |
|
Appearance |
White Powder |
|
IMO syrupcontent |
≥90% |
|
IG2+P+IG3 content |
≥45% |
|
Solubility |
≥99% |
|
Water |
≤5.0% |
|
PH |
4-6 |
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Ash(Sulphate) |
≤0.3(g/100g) |
|
Arsenic(As) |
<0.5(mg/kg) |
|
Lead(Pb) |
<0.5(mg/kg) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
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Total Coliform(MPN/100g) |
≤30 |
|
Mold and Yeast(CFU/g) |
≤25 |
|
Staphylococcus aureus(CFU/g) |
<30 |
|
Salmonella |
Negative |
IMO 900 Syrup(Tapioca) Nutritional Information
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Carbohydrate:71.05%-95% |
Total Fiber: 71.05% - 90% |
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Energy:1.9kcal/g-2.4kcal/g |
Maltose:3.16-3.95 |
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Solubility:100% soluble in water/beverages |
Ph: Stable at pH 2-9 |
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Glucose:<0.79 |
Sodium:0 |
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Fats:0 |
Proteins:0 |
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Flavor: Pleasant mouth-feel, no after-taste |
|
|
Sweetness: About 60% sweetness of Sucrose |
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Applications of Isomalto-oligosaccharide 900 Syrup(Tapioca)
The commercialized product of isomaltooligosaccharide syrup is g3-g6. The existing IMO oligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food, and health food.
Functions of Isomalto-oligosaccharide 900 Syrup(Tapioca)
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
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