Natural Food Enhancers In Cheese Products
Preservatives Used in Cheese
Product: TG-DR
Lipase in Cheese Vegetarian
Advantages of Using Transglutaminase In Cheese Products
Reduce syneresis
Increase yield between 10%-20%
Facilitate slicing process
Provide a better structure
Reduce or replace the usage of emulsifiers or stabilizers
Cut cost by reducing proteins and other additives
Now the price of enzyme added to milk to make cheeseis affordable, if you have needs, please contact us.
If you want to know more about role of enzymes in cheese makingand vegetarian lipase for cheese making, please visit our website.
As a transglutaminase manufacturer, we also have types of food enhancerfor sale, anything you need, contact us.
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