Seafood Enzymes
Seafood Enzymes
Natural Food AdditivesIn Fish Tofu
Fish Tofu
Product: TG-B
Natural Food Enhancers In Fish Ball
Fish Ball
Product: TG-B
Natural Food Enhancers In Scallops
Scallops
Product: TG-SF
Natural Food Enhancers In Basa Fish
Basa Fish
Product: TG-SF
Preparation of Fish Tofu
Ingredients
minced fish 300kg
chicken breast 150kg
fat meat 100kg
ISP (paste) 145kg
modified cassava starch 30kg
corn starch 30kg
ice water 200kg
salt 15kg
phosphate 1.5kg
sugar 10kg
glucose 10kg
monosodium 3kg
transglutaminase (TG) 1.5kg
Advantages of Using Transglutaminase In Fish Tofu
Improve texture and elasticity
Prevent splitting
Reduce cost by reducing raw material
Increase water-holding capacity and yield
Reduce syneresis in storage
If you want to know more uses of curdlan in food, please visit our website.
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