Glucose Oxidase
Glucose oxidase (GOX) is a green enzyme obtained by fermentation and purification of the aspergillus fungal strain. As an important enzyme product in the food industry, GOX enzyme is widely used in the deoxygenation of foods such as wine, beer, juice and milk powder, flour improvement, and prevention of unwanted browning and undesired taste, etc. You can also detect wide glucose oxidase uses in quick food detection and Yiming can provide you with high-quality glucose oxidase in baking with a reasonable glucose oxidase enzyme price.
Key Benefits of Glucose Oxidase in Food Industry
Prompt for stronger dough in bakery
Replace bromate and other oxidants
Display antibacterial activity when oxygen and glucose are present
Prevent undesired browning and undesired taste
Glucose Oxidase in Food Industry
Glucose Oxidase In Cosmetic Products
Cosmetic Products
Glucose Oxidase In Dairy Products
Dairy Products
Glucose Oxidase In Meat Products
Meat Products
Glucose Oxidase In Bakery Products
Bakery Products
The application of glucose oxidase in food processing include:
Oxygen removal/exhaustion in beverages to extend shelf life
Glucose removal in egg powder processing
Bread flour improver or dough enhancer
Prevent food color loss caused by enzymatic reactions and the presence of oxygen
We can offer kinds of natural preservatives for beverages for sale, if you have needs, please contact us.
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