Beta Glucanase
β- Glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. Beta glucanase enzyme play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.
Beta Glucanase Specification
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Name |
β- Glucanase |
Product Series Name |
EnerGen β- Glucanase |
|
Activity |
100000U/g |
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|
Donor strain |
Trichoderma longibrachiatum |
Host strain |
Trichoderma longibrachiatum |
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Form |
Powder |
Carrier |
Starch |
|
Color |
Light brown |
Loss on drying |
≤10% |
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Particle size |
80% pass 40 mesh |
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|
Package |
20kg /bag |
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Storage |
Stored 12 months under cover in cool and dry conditions |
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Caution |
Avoid direct sunlight and high temperature |
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Beta Glucanase Functions
- xylanase enzymeand cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.
- Beta glucan enzymealso enhances immunity and improves growth performance of stock and poultry.
Beta Glucanase Benefits and Features
pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.
Valid pH range
Acidic resistance test
Valid temperature range
Definition of Activity Beta Glucanase
One unit (U) of β glucanase activityis defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.
Dosage of Beta Glucanase
The recommended dosage is 50-100g/t with 10000 U/g in complete feed.
For more informationabout Complex enzyme, please feel free to contact us!
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