Beta Glucanase
β- Glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. Beta glucanase enzyme play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.
Beta Glucanase Specification
Name |
β- Glucanase |
Product Series Name |
EnerGen β- Glucanase |
Activity |
100000U/g |
||
Donor strain |
Trichoderma longibrachiatum |
Host strain |
Trichoderma longibrachiatum |
Form |
Powder |
Carrier |
Starch |
Color |
Light brown |
Loss on drying |
≤10% |
Particle size |
80% pass 40 mesh |
||
Package |
20kg /bag |
||
Storage |
Stored 12 months under cover in cool and dry conditions |
||
Caution |
Avoid direct sunlight and high temperature |
Beta Glucanase Functions
- xylanase enzymeand cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.
- Beta glucan enzymealso enhances immunity and improves growth performance of stock and poultry.
Beta Glucanase Benefits and Features
pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.
Valid pH range
Acidic resistance test
Valid temperature range
Definition of Activity Beta Glucanase
One unit (U) of β glucanase activityis defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.
Dosage of Beta Glucanase
The recommended dosage is 50-100g/t with 10000 U/g in complete feed.
For more informationabout Complex enzyme, please feel free to contact us!
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