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Beta Glucanase

β- Glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. Beta glucanase enzyme play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.

Beta Glucanase Specification

Name

β- Glucanase

Product Series Name

EnerGen β- Glucanase

Activity

100000U/g

Donor strain

Trichoderma longibrachiatum

Host strain

Trichoderma longibrachiatum

Form

Powder

Carrier

Starch

Color

Light brown

Loss on drying

≤10%

Particle size

80% pass 40 mesh

Package

20kg /bag

Storage

Stored 12 months under cover in cool and dry conditions

Caution

Avoid direct sunlight and high temperature

Beta Glucanase Functions

  1. xylanase enzymeand cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.

  1. Beta glucan enzymealso enhances immunity and improves growth performance of stock and poultry.

Beta Glucanase Benefits and Features

pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.

Valid pH range

Acidic resistance test

Valid temperature range

Definition of Activity Beta Glucanase

One unit (U) of β glucanase activityis defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.

Dosage of Beta Glucanase

The recommended dosage is 50-100g/t with 10000 U/g in complete feed.

For more informationabout Complex enzyme, please feel free to contact us!



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