Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM)
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM)
Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose
(1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Technical Index:
Acid Value(Calculated by KOH / (mg/g) 6.0
Free Gycerol w/% 1.0
1-ester content w/% 80
Ignition residue w/% 0.1
Total lactic acid w/% 20-38
Unsaponifiables w/% 2.0
Moisture w/% 0.5
Pb /(mg/kg 0.5
Packaging
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Другие товары поставщика
|
|
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and ho... |
|
|
DATEM emulsifier |
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot wa... |
|
|
Glyceryl Monolaurate (GML) |
Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved ... |
|
|
bread improver |
BREAD IMPROVER Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; C... |
|
|
Calcium Stearoyl Lactylate(CSL) |
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and ho... |
Все товары поставщика
Похожие товары
