IQF shallot
IQF shallot
|
Description |
Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The product is carefully washed, cut into dice, selected and finally past the metal dector. The product must be individually frozen and free from foreign matters. |
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Sensory |
typical color, odour and taste of shallot |
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Specification |
dices |
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Package |
1X10kg/carton, or retail Package as required |
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Transport and storage |
below -18°C |
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Shelf life |
at least 24 months from production date |
IQF (Individually Quick Frozen) herbs are a popular product in the food industry, particularly for use in foodservice, retail, and manufacturing sectors. IQF is a method of freezing that allows each piece of the herb to freeze individually, rather than in clumps, which helps retain the texture, flavor, and nutrients of the herbs while preventing them from sticking together. This freezing method offers convenience, quality, and versatility for users.
What are IQF Herbs?
IQF herbsare fresh herbs that have been carefully washed, chopped or prepared, and then frozen using the IQF process. This method involves quickly freezing each herb piece in a short period, preserving the original texture, color, and taste without the need for preservatives. The result is a high-quality frozen herb that can be stored for long periods while maintaining the integrity of the flavor.
Are frozen herbs any good?
Yes, frozen herbs are quite good and can be an excellent alternative to fresh herbs, especially in certain contexts. While fresh herbs are often preferred for their vibrant flavor and aroma, frozen herbs have several advantages and can offer comparable quality when used in the right way.
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