Milk Shake Stabilizer
Meron’s Milk Shake Stabilizer
Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups.
Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
Другие товары поставщика
|
|
Agar Agar Plant Tissue Culture Grade |
The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the pro... |
|
|
Wondergel (Spreadable Agar-Agar) |
Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chem... |
|
|
Carrageenan |
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually... |
|
|
Sodium Alginate |
Sodium Alginate is white or yellowish powder, almost tasteless and odorless. It is a highly polymerized compound with high viscosity, also a kind o... |
|
|
Chitin & Chitosan |
Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysac... |
Все товары поставщика
Похожие товары