Agar Agar Food Grade (China Grass)

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Другие товары поставщика

	XANTHAN GUM	Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under...
	Agar Agar Food Grade Strips	Agar Agar Food Gradeis also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 pack...
	Agar Agar Plant Tissue Culture Grade	The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the pro...
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	Agar Agar Bacteriological Grade	Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolis...

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