calcium propionate
Calcium propionate is a new type of food additive approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) as a safe and reliable antifungal agent for food and feed. Calcium propionate has a wide range of antibacterial effects on fungi, yeast, and bacteria.
Calcium propionate can be used as a mold inhibitor for food and feed, and as a preservative for bread and pastries. Calcium propionate is easy to mix evenly with flour, serving as a preservative and providing essential calcium for the human body, thus strengthening food.
2. Calcium propionate has inhibitory effects on mold and aerobic Bacillus that can cause bread to produce sticky substances, but has no inhibitory effect on yeast.
3. It is effective against mold, aerobic spore forming bacteria, Gram negative bacteria, aflatoxin, and other substances containing starch, protein, and oil, and has unique anti mold and anti-corrosion properties.
4. It is a new, safe, efficient, and broad-spectrum antifungal agent for food, brewing, feed, and traditional Chinese medicine preparations.
5. Calcium propionate, as a feed additive, can effectively inhibit mold growth in feed and extend its shelf life. When combined with other inorganic salts, it can also increase the appetite of livestock and improve milk production in cows. Calcium propionate has low volatility, high temperature resistance, and good animal adaptability, making it suitable for use in various types of feed.
6. Calcium propionate can also be used as an additive in toothpaste and cosmetics, playing a good role in anti-corrosion.
7. A new type of feed additive mainly used as a mold inhibitor, which can extend the shelf life of feed. It has a good anti killing effect on mold, aerobic bud producing bacteria, and gram-negative bacteria, and can also inhibit the production of aflatoxin. It is harmless to yeast, humans and animals, and has no toxic side effects. It can also be used as a preservative for food.
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