Corn(maize) Starch
Corn(maize) Starch
Corn starch (maize starch ) is a powder made through dipping, breaking, separating, refining, and drying from corn. The color of maize corn starchis pure white, and it is widely used in food, pharma, textile, paper industry, starch deep processing, and so on.
Characteristics of Corn Maize Starch
Character: pure white powder
Standard: KOSHER / Food Quality//NON-GMO
Specification of Corn Maize Starch
|
ITEM |
UNIT |
STANDARD DATA |
TEST RESULT |
|
|
Appearance |
--- |
Pure white powder |
Conforms to standard |
|
|
Colour |
--- |
Pure wihte |
Conforms to standard |
|
|
moisture |
% |
Less than13.5% |
Conforms to standard |
|
|
Acidity |
°T |
Less than 1.8 |
Conforms to standard |
|
|
Protein(dry basis) |
% |
Less than 0.45 |
Pass Test |
|
|
Fineness (pass 100 mesh size) |
% |
More than 99.5 |
Pass Test |
|
|
PH Value |
--- |
Pass Test |
||
|
Sulphate Ash ( dry basis ) |
% |
Less than 0.18 |
Pass Test |
|
|
Sulphur Dioxide |
ppm |
Less than 15 |
Pass Test |
|
|
Whiteness (440nm transparency) |
% |
More than 90.0 |
Pass Test |
|
|
Spot |
cell/cm3 |
Less than 0.5 |
Pass test |
|
|
Fat(dry basis) |
% |
Less than0. 15 |
Pass Test |
|
|
Heavy Metal Test |
||||
|
13 |
Pb |
Mg/kg |
Less than 0.01 |
|
|
14 |
As |
Mg/kg |
Less than 0.01 |
No detected |
|
Microbiological Test |
||||
|
15 |
Salmonella |
MPN/100g |
No detected |
Pass test |
|
16 |
MPN/100g |
Less than 30 |
Pass test |
|
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