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Corn(maize) Starch

Corn(maize) Starch

Corn starch (maize starch ) is a powder made through dipping, breaking, separating, refining, and drying from corn. The color of maize corn starchis pure white, and it is widely used in food, pharma, textile, paper industry, starch deep processing, and so on.

Characteristics of Corn Maize Starch

Character: pure white powder

Standard: KOSHER / Food Quality//NON-GMO

Specification of Corn Maize Starch

ITEM

UNIT

STANDARD DATA

TEST RESULT

Appearance

---

Pure white powder

Conforms to standard

Colour

---

Pure wihte

Conforms to standard

moisture

%

Less than13.5%

Conforms to standard

Acidity

°T

Less than 1.8

Conforms to standard

Protein(dry basis)

%

Less than 0.45

Pass Test

Fineness (pass 100 mesh size)

%

More than 99.5

Pass Test

PH Value

---

Pass Test

Sulphate Ash ( dry basis )

%

Less than 0.18

Pass Test

Sulphur Dioxide

ppm

Less than 15

Pass Test

Whiteness (440nm transparency)

%

More than 90.0

Pass Test

Spot

cell/cm3

Less than 0.5

Pass test

Fat(dry basis)

%

Less than0. 15

Pass Test

Heavy Metal Test

13

Pb

Mg/kg

Less than 0.01

14

As

Mg/kg

Less than 0.01

No detected

Microbiological Test

15

Salmonella

MPN/100g

No detected

Pass test

16

MPN/100g

Less than 30

Pass test

Contact us to know maize starch useor more.

SaigaoGroup Corporation is a professional food ingredient manufacturer, we provide allulose wholesale, best quality baking ingredients, brown bread dietary fiber, functional oligosaccharidesand etc. Want to know more? Contact us.



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