Premium Taiwanese Golden Lily Milk Oolong Tea Competive Price From Vietnam

Color & Flavour features:

Pale green-yellow hue, creamy softness, milky aromas and flavors

Over view

• Location: Bao Loc highland province, Vietnam.
• Altitude: 800 – 1,000m
• Cultivar: Jin Xuan
• Type:Taiwan Oolong Tea
• Grade:Premium
• Style:Loose Tea
• Specialty:Health Tea, SLIMMING TEA
• Material: 100% Nature Oolong Tea leaves
• Packaging: Bag, Box, Bulk, Can (Tinned), Gift Packing, Sachet, Vacu...

Processing

• Method: hand-picked
• Pluck: 2-3 leaves
• Oxidation: 50%
• Processing Type:Fermented, Hand Made, Re-Processing

BREW TIPS:

Preparing the tea:The following brewing tips are for your guidance. Please feel free to adjust to taste.

Gongfu style● 5-6g per 100ml at 90°C (195°F)
● 5-10 secs to rinse
● 20-30 secs for 1st steep
● add 10-15 secs for each re-steep
● 4-5 steeps total

Western style● 1.2-1.5g per 100ml at 90°C (195°F)
● 2-3 mins for 1st steep
●add 30-60 secs for each re-steep
●1-3 steeps total