Food Additive Diastase CAS NO.9000-92-4 Wholesale & Bulk
Food Additive Diastase CAS NO.9000-92-4typically refers to an enzyme that breaks down starch into maltose. It's commonly found in grains such as barley and malt, and it's used in various industries including brewing and baking. In brewing, diastase is crucial for converting starches in barley into fermentable sugars, which yeast can then turn into alcohol during the fermentation process. In baking, it can also be used to break down starches in flour, aiding in fermentation and contributing to the rise of dough.
Diastase has several applications across various industries:
Overall, diastase's ability to break down starches into simpler sugars makes it a valuable enzyme in various industries.
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