FAT EMULSION EXCIPIENTS

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In the field of medicine, fat emulsion injections like clevidipine lipid emulsion are frequently used as a submicroemulsion injection with lipid microspheres serving as the drug carrier. Meanwhile, egg yolks are a known source of lecithin, a phospholipid that is often utilized in the production of lipid emulsion injections like clevidipine.

FAT EMULSION EXCIPIENTS BENEFITS

Fat Emulsion Excipients Benefits

1. Intralipid emulsionof fat excipent egg yolk lecithin is used as emulsifier in nutritional and therapeutic injectable lipid emulsions (intralipid emulsion therapy), presenting excellent emulsifying properties and ability to enhance the emulsion stablity.

FAT EMULSION EXCIPIENTS USES

01

Fat emulsion injection excipents egg yolk lecithin is the only emulsifier with better safety profile and it can be used for emulsion parenteral. Its emulsification efficacy is a critical determining factor to the quality of lipid emulsions.

02

Fat emulsion uses oleic acid as co-emulsifier in lipid emulsions to improve the emulsification effect and enhance the stability of the emulsion.

SELECTION OF FAT EMULSION EXCIPIENTS

Utilize excipients approved for parenteral use.

Select as less types and volumes of excipients as possible in injections,

like intralipid 20% 100ml or intralipid 10% 500ml, while meeting the requirement.

Utilize excipients which are commonly used in injections as much as possible,

for example, the clevidipine lipid emulsion excipient.

As a professional pharma excipients supplier, we provide lecithin content of egg yolk, clevidipine lipid emulsion, excipients in pharmaceutical formulations, etc. For intralipid 10 500ml priceor fat emulsion uses, please feel free to contact us!

Другие товары поставщика

	PROTECTIVE AGENTS (FOR LIPOSOMES)	Dehydration of liposomes（like lait liposomal）can cause the transition from liquid crystal state to gel state of phospholipids, and rehydration of d...
	OLEIC CAS NO.: 112-80-1	AVT provides cost-effective oleic cas 112 80 1excipients for the development and production of fat emulsion The use of oleic as a co-emulsifier i...
	AUXILIARY EMULSIFIER (FOR FAT EMULSION)	In some cases, the use of single emulsifier cannot meet the quality requirements, so it is necessary to use oleic acid or sodium oleate as an auxil...
	CHOLESTEROL HP CAS NO.: 57-88-5	extraction, hydrogenation, and refining. The final purity of Cholesterol HPcas 57 88 5can reach 99% at least. Cholesterol HP cas 57 88 5is the spec...
	CHOLESTEROL (FOR LIPOSOMES)	AVT's high-purity liposome cholesterolCHO HP is obtained from lanolin after extraction, hydrogenation, and refining. The final purity can reach 99%...

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