Nisin
Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus lactis.It has been widely used as a food preservative, including in the preservation of meat products.
Nisinexhibits antimicrobial activity against a variety of Gram-positive bacteria, including some food spoilage and pathogenic bacteria such as Listeria monocytogenes.It works by disrupting the cell membrane of susceptible bacteria.
The use of nisin in meat products can help extend their shelf life by inhibiting the growth of spoilage and pathogenic microorganisms.This can contribute to maintaining the quality and safety of meat products over a more extended period.
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Nisin Supplier | New products coming soon！Welcome to inquire and book！ 1. Animal Feed Industry Natamycin is added to animal feed to prevent mold contamination durin... |
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Natamycin 7681-93-8 | The action mechanism of natamycin is mainly through the specific binding with ergosterol on the fungal cell membrane, destroying the structure and ... |
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Natamycin 7681-93-8 | New products coming soon！Welcome to inquire and book！ In Baked Goods Bread: In bread production, natamycin can be incorporated during the dough pre... |
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ε- Polylysine hydrochloride | Product name: ε-polylysine hydrochloride Chemical formula: [C6H12N2O?HCl]n?H2On=25~35 Molecular weight: 4130~5776 Molecular structure: &eps... |
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ε-Polylysine hydrochloride | ε-Polylysine hydrochloride is considered safe for consumption in small quantities. It is a natural substance that is easily broken down by ... |
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