In functional foods and health supplements
Inositol is a core active ingredient in functional foods and health supplements. As a special vitamin‑like substance, it regulates human glucose and lipid metabolism, enhances insulin sensitivity, and reduces fat accumulation in the liver. It also effectively balances endocrine function, improves reproductive health, and participates in nerve signal transduction to relieve sub-health symptoms such as emotional tension and poor sleep. With high safety, mild activity and excellent formula compatibility, inositol can be compounded with vitamins, amino acids and plant extracts. It is widely developed into targeted health products for metabolic regulation, ovarian care, liver protection and mental soothing, meeting the diversified health demands of modern people.
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L-Methionine |
Dietary Sources and Applications of L-Methionine Dietary Sources: Rich in animal-derived foods such as meat (beef, pork), fish, eggs, and dairy pro... |
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L-Lysine monohydrochloride |
L-Lysine monohydrochloride (molecular formula: C6H14N2O2⋅HCl, CAS No.: 657-27-2) is the hydrochloride salt form of L-lysine—an essen... |
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D-Allulose |
Product Name: D-Allulose English name: D-Psicose Synonyms: Psicose, D- (8CI); D-Allulose; D-ribo-2-Hexulose Molecular Formula: C6H12O6 Molecular We... |
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DL-methionine |
The carboxyl group in DL-methionine can undergo esterification, amidation, and decarboxylation reactions under specific conditions.Esterification r... |
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DL-Alanine |
DL-Alanine is not naturally abundant in living organisms (most life forms primarily use L-Alanine as a building block for proteins). It is mainly p... |
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