In functional foods and health supplements
Inositol is a core active ingredient in functional foods and health supplements. As a special vitamin‑like substance, it regulates human glucose and lipid metabolism, enhances insulin sensitivity, and reduces fat accumulation in the liver. It also effectively balances endocrine function, improves reproductive health, and participates in nerve signal transduction to relieve sub-health symptoms such as emotional tension and poor sleep. With high safety, mild activity and excellent formula compatibility, inositol can be compounded with vitamins, amino acids and plant extracts. It is widely developed into targeted health products for metabolic regulation, ovarian care, liver protection and mental soothing, meeting the diversified health demands of modern people.
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L-lysine monohydrochloride |
L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred form of L-lysine for industrial and biological app... |
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L-Methionine |
L-Methionine, as an essential sulfur-containing amino acid, plays multifaceted and irreplaceable roles in the human body, spanning protein synthesi... |
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DL-Methionine |
DL-Methionine, chemically designated asDL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture consisting of equimolar quantities of L-methion... |
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L-Glutamine |
Some key points about L-Glutamine:Biological Role: L-Glutamine is one of the 20 standard amino acids encoded by the genetic code and is classified ... |
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DL-Alanine |
DL-Alanine is thermally stable under normal conditions but is sensitive to prolonged high temperatures, which may cause partial decomposition (e.g.... |
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