DL-Alanine
DL-Alanine is thermally stable under normal conditions but is sensitive to prolonged high temperatures, which may cause partial decomposition (e.g., amino group oxidation) or color changes (from white to yellowish).
- Recommended temperature range: 15–25°C (room temperature). Avoid exposure to temperatures above 30°C for extended periods (e.g., direct sunlight, near heating vents, or in hot warehouses).
- Freezing resistance: Short-term freezing (e.g., -10 to 0°C) does not damage DL-Alanine, but repeated freeze-thaw cycles may cause moisture condensation (leading to caking) once thawed. Thus, freezing is not recommended unless necessary, and thawed material should be used promptly.
Другие товары поставщика
|
|
DL-Methionine |
Redox Properties of DL-MethionineThemethylthio group (-SCH3)in the side chain of DL-methionine is the core moiety responsible for its redox reactiv... |
|
|
L-threonine |
L-threonine can enhance the flavor and seasoning Umami and Sweetness Modulation: L-Threonine has a slightly sweet taste and can enhance the overall... |
|
|
Folic Acid |
Product Introduction: Product name: Folic acid Synonyms: vitamin B9 Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterin... |
|
|
High quality N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine, often abbreviated as NAC, is a derivative of the amino acid cysteine. Here is a detailed introduction:
Basic Information
Chem... |
|
|
L-proline |
The main properties of L-prolineSolubilityIt is readily soluble in water (about 162 g/L, 25°C), slightly soluble in ethanol, and insoluble in e... |
Все товары поставщика
Похожие товары