Sunflower (SF) Lecithin and Other Phosphoaminolipids

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Sunflower lecithin can be seen as the best source of vegetable lecithin for the food market, it is the perfect choice to replace lecithin made from (geneticall modified)soybeans as well as to prevent a possible allergic reaction to soy.

Package: 25kg/drum or 200kg/drum
Shelf: 12months under the condition of 15-35ºC from production date.
Storage: keep in a dry, clean and close place, and avoid to excessive exposure light, moisture and air.

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