Sunflower (SF) Lecithin and Other Phosphoaminolipids
Sunflower lecithin can be seen as the best source of vegetable lecithin for the food market, it is the perfect choice to replace lecithin made from (geneticall modified)soybeans as well as to prevent a possible allergic reaction to soy.
Package: 25kg/drum or 200kg/drum
Shelf: 12months under the condition of 15-35ºC from production date.
Storage: keep in a dry, clean and close place, and avoid to excessive exposure light, moisture and air.
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лецитин | Соевый лецитин, соевый лецитин ПК-35,соевые диетические волокна,соевый протеин, лецитин из подсолнечника |
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Powder Soy Lecithin | Technical SpecificationMain item indexAcetone insoluble (%) ≥ 97Acid value (mgKOH/g) ≤ 35Moisture (%) ≤ 1Hexane insoluble (%) ≤ 0.1Pero... |
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Plastic Soy Lecithin | Technical SpecificationMain item indexAcetone insoluble (%) ≥ 97Acid value (mgKOH/g) ≤ 30Moisture (%) ≤ 1Hexane insoluble (%) ≤ 0.3Pero... |
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Chemical-Modified Soy Lecithin (Acylation and hydroxylation lecithin) | Description: Chemical-Modified soy lecithin and other phosphoaminolipids(MA: Acylation; MH: hydroxylation; DM: Acy. & Hyd. Double modified) Pac... |
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Bleached Soy Lecithin | Technical specifications table 1Main item indexAcetone insoluble (%) ≥ 60Acid value (mgKOH/g) ≤ 30Moisture (%) ≤ 1Hexane insoluble (%) &le... |
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