Sodium benzoate powder

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Classification:FoodAdditives
CasNO.:532-32-1
MolecularFormula:C7H5NaO2
MeltingPoint:>300°C(lit.)
BoilingPoint:249.3°Cat760mmHg
Stability:Stable,butmaybemoisturesenstive.Incompatiblewithstrongoxidizingagents,alkalis,mineralacids.
Refractiveindex:
FlashPoint:111.4°C
Purity:99.0%-100.5%
Appearance:Whitecrystallinepowder.
usage:foodgrade
BrandName:
EINECS:208-534-8
Aliase:
Purity:99.0%-100.5%
Appearance:whitepowder
Brand:
Usage:Foodpreservative,antiseptic,medicine,tobacco,pharmaceuticalpreparations,intermediateformanufactureofdyes,rustandmildewinhibitor.
Packaging&Delivery
PackagingDetail:25kgplasticbagwithoutpallet
DeliveryDetail:about20days

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